Dessert

 Sicilian Brioche

Traditional Sicilian brioche, soft, lightly sweet and beautifully golden, with its distinctive rounded top. Perfect for breakfast, desserts or enjoyed simply on its own.

Tiramisù

A classic Italian favourite made with layers of delicate mascarpone cream and coffee-soaked biscuits, finished with a light dusting of cocoa. Creamy, rich and perfectly balanced.

 Sicilian Chocolate Biscuit Salami

A traditional Sicilian chocolate dessert made with rich dark chocolate, crushed biscuits and a hint of sweetness. Rolled and sliced like a salami, with a deliciously soft and crunchy texture.